Description

It is a brandy obtained through the distillation of high acid wines and the aging of the distillates in oak barrels, for more than five years. The wines are distilled while still young; thus, by correct separation of distillates and prolonged aging, a very fine brandy is obtained, with a special personality, characteristic for Jidvei.

A traditional Romanian liquor, it is obtained exclusively by distilling wine at a maximum alcohol content of 86% per volume. The distillate is aged in oak barrels for at least 5 years (V.S.O.P.).

Serving temperature: 8 -10 C degrees Serve slightly chilled, with salad fish and white meat dishes