Description

The last stock  of 2008 is available in Australia
12 years Old
Award Winner:  Gold Medal – Berlin Wine Show 2012, 2011
Silver Medal – Vinales Internationales France, 2012

A crimson-red licorice with a discrete currant and bilberry taste, sweet but at the same time strong. Kept in small oak barrels for 5 years, it preserves the full body and tannin of Cabernet Sauvignon and the lightness of Pinot Noir, which makes it a velvety, stout, unforgettable wine.

Serving temperature: 16-18 C degrees slightly cooled with lemon
Type:  Fortified
Serving temperature: 16-18 C degrees slightly cooled with lemon

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